Tim Hortons – I'm always on the drive-thru window for the duration of my shift. It's so much pressure to make time regardless of certain circumstances (i.e customer changes their mind, add on to their order, etc). In other words, the standard and expectation is unrealistic and we get bashed by senior management. | Comparably

Tim Hortons – I'm always on the drive-thru window for the duration of my shift. It's so much pressure to make time regardless of certain circumstances (i.e customer changes their mind, add on to their order, etc). In other words, the standard and expectation is unrealistic and we get bashed by senior management.

Tim Hortons is a Canadian multinational restaurant. Lire la suite
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I'm always on the drive-thru window for the duration of my shift. It's so much pressure to make time regardless of certain circumstances (i.e customer changes their mind, add on to their order, etc). In other words, the standard and expectation is unrealistic and we get bashed by senior management.

Quelles sont les meilleures choses à propos de votre équipe?

Cooperative, honest, communicative and efficient

Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?

Drive thru, espeically is focused on getting ppl in and out. It's hard to interact with customers on a personal level.

Qu’est-ce qui vous plaît le plus dans l’équipe de direction?

They know how to run a shift. It's senior management that don't see that. They don't experience what we go through every shift and they judge us based on the one day they visit.

Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?

My team and I try our best to make drive thru time but our best is considered our worse performance. They do not consider scenarios where customers may change their order or the fact that there are customer who order a lot of items that require more time to make. We only have a linited amount of ppl

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