Fogo de Chao – It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad. | Comparably

Fogo de Chao – It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad.

a Dallas-based Brazilian steakhouse chain operator leggi di più
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It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad.

La cosa più positiva della cultura e l'ambiente presso la tua azienda?

Great food, drinks and music

Di cosa hanno bisogno i tuoi colleghi migliorare e come si potrebbe lavorare meglio insieme?

Being kind and compassionate. Teamwork. Work ethic. Genuinely working to provide a wonderful guest experience.

Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?

More support and help on the floor during service. Everyone should be bussing not just the servers. Everyone, everyone should help and support the guest's experience. More support and divided up labor.

Che cosa deve fare il gruppo dirigente per migliorare?

Having compassion and being hospitable to both guests and coworkers. Speaking with respect and kindness. Smiling. Showing appreciation, and applying a team effort in service. Most importantly, more help and support on the floor during service.

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