a Dallas-based Brazilian steakhouse chain operator leggi di più
Started great, years later new management is declining the company standards at a fast pace.
Quali sono alcune delle cose migliori della tuo team?
My co workers always have my back and support me when I need anything at work.
Che cosa sta andando male e come può essere migliorato?
Sloppy restaurant and tables. Cleanliness at an all time low. No pre bussing is done. Tip pool encourages lazy people to slack off
Che cosa deve fare il gruppo dirigente per migliorare?
Hostile work environment. Managers have short tempers and blame the employees for things they do wrong. Never positive encouragement, always negative or threatening. They manage by fear.
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