a Dallas-based Brazilian steakhouse chain operator consulte Mais informação
It was straightforward and the management was enthusiastic for how the company was a rapid growing success. Learning about the Brazilian culture, and definitely being able to "learn" the many items and meats/ wines they have to offer. Delicious!
Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?
During my 4.5 years of employment experience with the company I learned the hard way that with each new change amongst management my professional reputation, be it, my exceptional commitment, sacrifice, tenure, experience, leadership, training countless new managers & staff, was all quickly forgot
O que você mais gosta nos lideres?
Cool group of interesting leadership. I enjoyed the trade off in lessons to be taught about U.S. culture and learned about Brazilian culture. Unfortunately they favor their own ethnicity over any other, so getting promoted to a position you've demonstrated to execute in a superior manner doesnt help
Quais são algumas das melhores coisas da sua equipe?
Their willingness to learn the appropriate attitude to deliver a memorable experience for our guest and mutual respect and professionalism for one another. I enjoyed my work most when others would witness me carrying the weight of the ever revolving staff of fresh faces would make all work together
O que faz você mais feliz no trabalho?
Knowing the countless hours Iv'e trained and studied and overall genuine optimism would allow me to meet (meat) lol. & provide a meaningful memory while delivering an unexpected show of going the extra mile to so many novel guest. I love to make people smile and I want them to know they're my focus
Other Employee Reviews for Fogo de Chao
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