a Dallas-based Brazilian steakhouse chain operator consulte Mais informação
It’s overall good. My general manger is usually the person who’s negativity brings down the moral of the staff. He isn’t very knowledgeable, positive or motivating. I don’t understand why he has the job he does
O que faz você mais feliz no trabalho?
When guests are happy & tip appropriately
O que você gostou mais sobre a sua entrevista de emprego?
Showing my skill set for the job
Quais são algumas das melhores coisas da sua equipe?
People try to work as hard as possible. Bartenders & servers. The gauchos need work overall. Many do not give the guests the cuts of meat they request. They purposely avoid certain tables.
No que a equipe de líderes deveria melhor?
There is a lack of knowledge, ownership, accountability & responsibility. Management as a whole is not great. They do not care about the well-being of the staff & generally cause more issues as oppose to bringing positive moral to the overall work environment.
Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?
I feel undervalued because we do not get paid appropriately. Tips are split evenly but the work is not divided equivalently. There is favoritism & many do not work hard but receive money for the work they do not do. Management should be under a closer microscope.
Other Employee Reviews for Fogo de Chao
×