
Hardworking indiviguals who always bring their best to the restaurantt floor.
Better managmebt, and more oppertunitys for earning at the hourly emoloyee lecel.
Lack of compitent management, putting a good face when higher ups are in building.
Better compensation, the job can be extremely stressful, dealing with a rude customers, not having proper supplies to do our job properly and being blamed for things beyond our control as hourly employees.