
The pay is lower than all the competitors and demands more work. New manager is great but owners don't understand how to run a business like this. The owners micromanage constantly on the cameras as if we're cheese criminals.
The owners don't know what their doing, constantly micromanaging and piling the workload on us. You have to keep labor low but make sure the pizzas come out quick and keep guests happy. Pick which one you want, it's not my fault the company gives away so much free food.