D-
52/100
Brinker International Claimed Company
Brinker International is one of the world’s leading casual dining restaurant companies with more than 1,600 restaurants and over 100,000 Team Members. read more
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Brinker International Outlook Employee Reviews
All
Positive
Constructive
What makes you most happy at work?
To go to work without anxiety
Interacting with and helping customers
Seeing the people that dont scream and yell because they arent getting enough tables
Whenever it's easy and people are working hard and helping each other get through the day. When it's bad, it gets really bad.
Cooking for the customers satisfaction.
Getting acknowledged for my work.
The stuff. I worked with most days.
Having communication and professionalism. Having a good head on your shoulders
Let me honest with you, just because I am not paid correctly, does not mean I don't do my job. I present my plates as if my family is eating there, nothing but the best no matter what. If we let our customers down, then loose business and then I will never make more money. I will always give 150%
The people who work here
Review from Customer Success Dept
Pace making in my work and job duties
The joy we share in serving others.
Review from Sales Dept
The customers; some of my coworkers
It's all boils down to the people and their outlook on not only work, but life in general.
Review from Sales Dept
Being with my peers and friends.
Review from Operations Dept
The different people that I meet everyday.
Review from Sales Dept
Making money and meeting new people hearing someones story
Review from Sales Dept
Business more customers more money
Helping guests and working together with my team. They are like family
What's going wrong and how can it be improved?
I'd need a lot more than 300 words to explain everything wrong with it.
Proper training for front and back of the house
Getting better management team please
This question is irrelevant. Corporate doesn't take into account their employees concerns. The same bad ADs, GMs, management teams will be leading the same restaurants in the next 6 months.
More training for managers on how to speak with their employees.
Quality of food has gone down
Managers don't seem to appreciate us workers. They never say thanks guys good job. I know we had a hard night it was bad but we did it. The gossiping. A lot
Kitchens understaffed and very slow
Review from Operations Dept
Change the staff and management
Better training and management needs to learn to be better at treating employees better
EVERYTHING! We are never prepared, always have too many servers to the point I barely make minimum wage hourly, constantly changing rules and expectations, no solid teamwork
When a person is to be trained as a new employee and has been given no support or training is ridiculous. Everything that I personally had to learn was on me. Nothing provided and extremly frustrating having to navagate. Would NEVER recomend working for this company!
The company is stealing our tips to pay hourly employees
What do you like best about your company?
culture
What would you most like to see improved at your company?
direction and future plans/strategy
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