
Here at Frito-Lay, we’re always looking for new ways to reduce environmental impact as our business grows. From sustainable farming practices to responsible water use.
At operations around the U.S., we’re working with onsite teams to find new ways to reduce carbon emissions from manufacturing, and working to minimize our waste to landfill. (Currently only 1% of our waste.) Our on-site environmental stewardship also includes the use of energy efficient LED lighting, state-of-the-art heat recovery systems and compressed natural gas, among other technologies.
From coast to coast, Frito-Lay has a long history of helping others, and supporting our local communities. Here's how we've been putting that commitment into practice recently.