Hardee's is a restaurant chain offering a variety of premium-priced Angus beef hamburgers in the United States. read more
I work a 10 hour shift with just a cook and myself. I have to run drive thru and front counter and it makes people mad.
Why do you feel undervalued and what would make you feel better about your compensation?
I would feel better making more per hour and having more staff on hand. They want to run a restaurant with just a cook and a manager. You can't do that.
What does the leadership team need to get better at?
They need to stop focusing on stringent metrics. They're driving the place into the ground by wanting to run 8% labor and a 98% drive thru. Also, holding food too long. Not being safe.
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