Jack in the Box Inc., based in San Diego, is a restaurant company that operates and franchises Jack in the Box(R) restaurants, one of the read more
Kathleen Kennedy ā Director of Culinary Innovation at Jack in the Box
Executive Bio
Kathleen Kennedy serves as the Director of Culinary Innovation of Jack in the Box. Kathleen started at Jack in the Box in November of 2018. Kathleen currently resides in the Greater San Diego Area.
Executive Team Culture Ratings from Jack in the Box Employees
BOTTOM
15%
Jack in the Box's Executive Team scores in the Bottom 15%
of similar sized companies on Comparably
of similar sized companies on Comparably
Jack in the Box's Executive Team at a Glance
Based on 465 ratings, Jack in the Box's employees are less satisfied with their Executive Team and give them a āDā or 52/100. On average, Men provided higher ratings for their Executive Team compared to Women. Also, the Business Development department thinks more highly of the Executive Team relative to the HR department.
Jack in the Box's Executive Team ranks in the Bottom 15% of other companies in San Diego and Bottom 15% of other companies on Comparably that also have 10,000+ Employees.
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