
I'm taking notice at what goes on in the restaurants. employees do not receive brakes at all and by law if you work 6 hours you must take a 30 minute clock out break and we do not get those
well for one when there was a promotion available for a kitchen manager. I have 25 years experience in the kitchen and restaurant business and I've been teaching manager for many many years of other restaurants and when the opportunity became available at 22-year-old girl was given the job just bec