
Respecting each other and being organized
Being more organized and communicating better.
Customers are rarely satisfied with their food and many orders have to be remade.
They communicate very well and are respectful. Shift leads and managers are the problem.
Better interview questions. I was not exactly interviewed but was just asked when can i work.
i feel undervalued because we are understaffed and we have to do way more things. Managers are never at work and very unprofessional