Working At Papa Gino's - Ask a Question | Comparably
Papa Gino's got its start in 1961 as a humble East Boston pizza shop. read more
EMPLOYEE
PARTICIPANTS
94
TOTAL
RATINGS
829

Q&A With Papa Gino's Employees

At Papa Gino's and D’Angelo, we recognize that our success is based on our people and the satisfaction of our guests. We are committed to providing excellent guest service and exceptional product quality. We do this by recruiting top talent to join our team and offering continuous professional development. In exchange for sharing our values and helping deliver on our promises, we provide our Team Members with outstanding advancement opportunities, incredible training programs, and compensation and benefits that are among the best in the business. With two premier New England-based brands in the quick-service industry — an Italian pizzeria and a sandwich shop — we offer twice the opportunity to become part of our team, and we are always looking for friendly, energetic, service-oriented individuals. If this sounds like you, explore your opportunity now!

How employees describe working at Papa Gino's

More organization, better communication, more welcoming atmosphere

Some actually care and take everything seriously

My customers i love meeting people

That they get to pick my brain and I get to pick theirs

the sweets and pizza also the name

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Q&A With Papa Gino's Employees

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Should I work at Papa Gino's?

15% of Papa Gino's employees would encourage their friends to become coworkers, whereas 9% are neutral and 76% would not recommend working at Papa Gino's to their friends.

-61
eNPS Score
15%Promoters
9%Passive
76%Detractors
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