Hire more people, cut out the ghost kitchen
What is most positive about the culture and environment at your company?
The managers are usually kind.
What did you like most about the interview process?
applying on Facebook was nice
What do your coworkers need to improve and how could you work together better?
I don't have very many, so more of them would be nice.
What makes you most happy at work?
Working the rare shift that has enough people. Getting to do a little cleaning is nice since there is usually no time, and the kitchen is gross.
What does the leadership team need to get better at?
Hiring. Not expecting the few who do show up and try to do the job of several people. Change the work load if you can't find anyone (for example, do a smaller menu, cut back on the operating hours so the labor isn't spread so thin). Get rid of the ghost kitchen.
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