Josh Boshard — COO at Savory Restaurant Fund | Comparably
Savory is excited to announce its first ever food and beverage technology investment into 86 Repairs.
Savory Restaurant Fund Claimed Company
Savory, a Mercato Partners Fund, is focused on delivering outsized returns through strategic investments in the food and beverage industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, revenue opportunities, profitability enhancements, and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. read more
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EMPLOYEE
PARTICIPANTS
52
TOTAL
RATINGS
1512
Josh Boshard — COO at Savory Restaurant Fund

Josh Boshard — COO at Savory Restaurant Fund

Executive Bio

Josh Boshard serves as Chief Operating Officer at the Savory Value Add team, performing as the curator of best practices as he oversees the diverse and extensive controls of the organization. His role as a solution architect enables building and optimizing technology to empower core restaurant operations and program communications. Josh boasts more than 15 years of experience in the restaurant, technology, and insurance industries.

Josh joined Andrew Smith at Four Foods Group in 2009 as the second employee. He was a vital component of the success strategy from the early days to grow from one restaurant to 170 locations with 5000+ employees in 10 years.

Before Four Foods Group, Josh was the Director of Client Services at AxisPointe Inc. He managed system and process implementation, contract negotiation, risk management controls, insurance compliance, and customer relations for over a thousand national and local construction and development companies. He also served as a lead quality assurance manager on all new technology and product rollouts. At AxisPointe, Josh led his team to year-over-year increases in customer satisfaction and sales generation.

As a Producer and General Manager at Advance Insurance, based in St. George, Utah, Josh was responsible for managing all daily functions of the business, including sales, operations, marketing, and client relations. During this time, he was the top insurance producer in the state of Ut.

Executive Team Culture Ratings from Savory Restaurant Fund Employees

TOP
5%
Savory Restaurant Fund's Executive Team scores in the Top 5%
of similar sized companies on Comparably
Who ranks the Executive Team the highest?
Ethnicity - Hispanic or Latino 100/100
Experience - Over 10 Years 100/100
Gender - Female 99/100
Who ranks the Executive Team the lowest?
Department - Finance 94/100
Experience - 3 to 6 Years 95/100
Experience - 6 to 10 Years 96/100

Savory Restaurant Fund's Executive Team at a Glance

Based on 104 ratings, Savory Restaurant Fund's employees are very satisfied with their Executive Team and give them an ā€œA+ā€ or 97/100. On average, Women provided higher ratings for their Executive Team compared to Men. Also, the HR department thinks more highly of the Executive Team relative to the Finance department.

Savory Restaurant Fund's Executive Team ranks in the Top 5% of other companies in Salt Lake City and Top 5% of other companies on Comparably that also have 51-200 Employees.

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