Red Lobster – Ive worked at red lobster for a few years and have seen a lot of changes between multiple CEOs and covid. They cut about half the management during covid and never rebuilt, so expect to not have help. No food runners, expos arent always there, and no bussers. Money is decent, but a lot of work.
Ive worked at red lobster for a few years and have seen a lot of changes between multiple CEOs and covid. They cut about half the management during covid and never rebuilt, so expect to not have help. No food runners, expos arent always there, and no bussers. Money is decent, but a lot of work.
Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?
Very few benefits. No PTO unless on management.
Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?
Advancement oppurtinities are good. I came in as host with no experience and worked up to takeout and then serving.
Was läuft falsch und wie kann es verbessert werden?
We got a new CEO 8 months ago, and she already quit. Things arent going well. We are only truly busy when they push endless, but we dont have enough staff for endless. And endless is terrible for server wages
Was sind einige der besten Dinge an Ihrem Team?
Fun front of house staff. However the kitchen is usually bad. Most of them are very inexperienced, and are awful at pushing tickets in a timely manner. They are usually understaffed, because upper level management expects them to be able to run with a skeleton crew almost always
Was braucht das Führungsteam, um besser zu werden?
My managers are good. I like them, but there isnt much they can do. Upper management keeps cutting corners and it shows. They cut bussers a few years back, so servers have to do all of their own bussing except for cups, which is the hosts job. CEO needs to stop overworking employees
Other Employee Reviews for Red Lobster
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