Red Lobster – It's the hardest job I've had in 25 years. Very overworked. A lack of concern or care from management about the double shifts we work with no breaks. Very rude customers. Shocked at how much they complain. Very negative work environment. | Comparably

Red Lobster – It's the hardest job I've had in 25 years. Very overworked. A lack of concern or care from management about the double shifts we work with no breaks. Very rude customers. Shocked at how much they complain. Very negative work environment.

Red Lobster Angeforderte Firma
Red Lobster owns and operates a chain of seafood cuisine restaurants. Weiterlesen
MITARBEITER
TEILNEHMER
971
GESAMT
BEWERTUNGEN
8250
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It's the hardest job I've had in 25 years. Very overworked. A lack of concern or care from management about the double shifts we work with no breaks. Very rude customers. Shocked at how much they complain. Very negative work environment.

Was sind einige der besten Dinge an Ihrem Team?

Pulling together to make everything flow.

Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?

The opportunity to make decent money.

Was hat Ihnen am Interviewprozess am besten gefallen?

Allowed to be authentic with managers.

Was ist das Beste an Ihrem Vergütungspaket?

Opportunity to have what most don't get offered in society.

Was braucht das Führungsteam, um besser zu werden?

Not seating servers whom work double shifts without a break last in the evening when they opened. 11 hour shifts without breaks are exhausting and management has zero concern for the heavy workload and long hours. This is an ongoing daily issue. No flexibility about the issue on managekents end.

Was läuft falsch und wie kann es verbessert werden?

We are understaffed. Management isn't fair in their decision making. Our double shift hours are too long. We are exhausted. Seating a server first in the day and last at night is a major problem. The second shift should get seating last, not the first shift. That system is not right.

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