P.F. Chang's – to some managers in my restaurant need let the employees do there job unless help is absolutely needed. Otherwise the manager will continue to get in the way. To finish it off then that manager then says they have to do everyone elses job it brings disrespect to the people who work hard everyday. | Comparably

P.F. Chang's – to some managers in my restaurant need let the employees do there job unless help is absolutely needed. Otherwise the manager will continue to get in the way. To finish it off then that manager then says they have to do everyone elses job it brings disrespect to the people who work hard everyday.

P.F. Chang's Compagnie réclamée
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since its inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce, and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team. Lire la suite
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to some managers in my restaurant need let the employees do there job unless help is absolutely needed. Otherwise the manager will continue to get in the way. To finish it off then that manager then says they have to do everyone elses job it brings disrespect to the people who work hard everyday.

Qu’est-ce qui vous rend le plus heureux au travail?

Meeting new costomers day to day

Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?

How my co workers treat me like family

Qu’avez-vous le plus aimé du procédé d’entretien?

The quickness of it all

Quelles sont les meilleures choses à propos de votre équipe?

The like ability of my co workers and their work ethic

De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?

We need our leadership to do less micro management and more of what there job actually entails. If we have manager become more enforcers than micro managers then the work place would be a whole lot smoother. They know who they are

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