P.F. Chang's – I have been working here for about 6 months but have been in the serving industry for 18 + years. There is alot of favoritism in this company with management. I work every weekday morning or I did but after coming back after having surgery I have now been taken down to 1 day a week.
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since its inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce, and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.Lire la suite
I have been working here for about 6 months but have been in the serving industry for 18 + years. There is alot of favoritism in this company with management. I work every weekday morning or I did but after coming back after having surgery I have now been taken down to 1 day a week.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
The most positive thing about my job is I'm making some money to provide for my family
Qu’est-ce que vos collègues doivent améliorer et comment pouvez-vous mieux travailler ensemble?
Everyone especially the people that has been here are for self they will barely help the new people when they have questions
Other Employee Reviews for P.F. Chang's
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?