P.F. Chang's Compagnie réclamée
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since its inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce, and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
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My manager was not trained to be a manager he feed his own ego and wanted his ego to be feed
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Not enough training was meant at my location
Qu’avez-vous le plus aimé du procédé d’entretien?
How hands on they were
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
My op and chef were great but as soon as they left my manager was a different person
Qu’est-ce que vos collègues doivent améliorer et comment pouvez-vous mieux travailler ensemble?
The manager needs more training on being a manager being a server and being a manager are to different things
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