Red Lobster Compagnie réclamée
Red Lobster owns and operates a chain of seafood cuisine restaurants. Lire la suite
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Ive worked at red lobster for a few years and have seen a lot of changes between multiple CEOs and covid. They cut about half the management during covid and never rebuilt, so expect to not have help. No food runners, expos arent always there, and no bussers. Money is decent, but a lot of work.
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
Very few benefits. No PTO unless on management.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
Advancement oppurtinities are good. I came in as host with no experience and worked up to takeout and then serving.
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
We got a new CEO 8 months ago, and she already quit. Things arent going well. We are only truly busy when they push endless, but we dont have enough staff for endless. And endless is terrible for server wages
Quelles sont les meilleures choses à propos de votre équipe?
Fun front of house staff. However the kitchen is usually bad. Most of them are very inexperienced, and are awful at pushing tickets in a timely manner. They are usually understaffed, because upper level management expects them to be able to run with a skeleton crew almost always
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
My managers are good. I like them, but there isnt much they can do. Upper management keeps cutting corners and it shows. They cut bussers a few years back, so servers have to do all of their own bussing except for cups, which is the hosts job. CEO needs to stop overworking employees
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