Red Lobster Compagnie réclamée
Red Lobster owns and operates a chain of seafood cuisine restaurants. Lire la suite
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It’s pretty carefree at my location and there’s a lot of freedom in how you wish to work. Leaders never really notice.
Quelle est la meilleure partie de votre programme de rémunération?
I get paid a decent amount.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
The need to make sure every customer is satisfied.
Qu’avez-vous le plus aimé du procédé d’entretien?
It was a quick sit down really and I got hired on the spot, but so did almost everybody else.
Qu’est-ce qui vous plaît le plus dans l’équipe de direction?
I starting working after a serious turn over in the restaurant and the leadership is very disorganized and almost none of them are on the same page.
Qu’est-ce que vos collègues doivent améliorer et comment pouvez-vous mieux travailler ensemble?
There is no standard for who is hired really. As long as something completely awful doesn’t happen you could work there for as long as you’d like. Almost every server is late and some hosts never show up.
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
The restaurant lacks incentive to become better. Coming from fast food you can tell the difference in the quality of people you work with and it’s quite sad that you get way better service for a $7 meal rather than a $30 meal.
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