Red Lobster Compagnie réclamée
Red Lobster owns and operates a chain of seafood cuisine restaurants. Lire la suite
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Loved it 6-10 years ago. Management has made it pretty close to hell the past few years
Quelles sont les meilleures choses à propos de votre équipe?
Long time crew members are a joy to work with
Qu’avez-vous le plus aimé du procédé d’entretien?
The GM back then who has moved on to bigger and much better things
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
Management can improve. When you have managers that literally bow up and threaten crew members it is not a pleasant place to work
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Hire competent managers. The managers at my store are lazy, will not help team members out unless they absolutely have to (or unless the district manager is there is course). I have been with Red Lobster since 2009 and the level of incompetence with management has steadily went downhill in that time
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
Bartenders are paid at a tipped hourly rate, which is fine except for the fact that they (at least in my store) do a majority of takeouts including Grubhub, Uber Eats, and Door Dash in which we do not make tips. Management does little to help when you are slammed with takeouts as well.
Other Employee Reviews for Red Lobster
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