Red Lobster – Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy.
Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy.
Qu'amélioreriez-vous dans le procédé d’entretien de votre entreprise?
I walked in and because I was already known, I had the job. I was asked no questions about the job or my qualifications. I did no training and was put on the floor.
Other Employee Reviews for Red Lobster
Qu’est-ce que vos collègues doivent améliorer et comment pouvez-vous mieux travailler ensemble?