Red Lobster – Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy. | Comparably

Red Lobster – Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy.

Red Lobster Compagnie réclamée
Red Lobster owns and operates a chain of seafood cuisine restaurants. Lire la suite
EMPLOYÉ
PARTICIPANTS
971
TOTAL
NOTATIONS
8250
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Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy.

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I walked in and because I was already known, I had the job. I was asked no questions about the job or my qualifications. I did no training and was put on the floor.

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