Red Lobster Compagnie réclamée
Red Lobster owns and operates a chain of seafood cuisine restaurants. Lire la suite
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It's the hardest job I've had in 25 years. Very overworked. A lack of concern or care from management about the double shifts we work with no breaks. Very rude customers. Shocked at how much they complain. Very negative work environment.
Quelles sont les meilleures choses à propos de votre équipe?
Pulling together to make everything flow.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
The opportunity to make decent money.
Qu’avez-vous le plus aimé du procédé d’entretien?
Allowed to be authentic with managers.
Quelle est la meilleure partie de votre programme de rémunération?
Opportunity to have what most don't get offered in society.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Not seating servers whom work double shifts without a break last in the evening when they opened. 11 hour shifts without breaks are exhausting and management has zero concern for the heavy workload and long hours. This is an ongoing daily issue. No flexibility about the issue on managekents end.
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
We are understaffed. Management isn't fair in their decision making. Our double shift hours are too long. We are exhausted. Seating a server first in the day and last at night is a major problem. The second shift should get seating last, not the first shift. That system is not right.
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