
Certain employees do their job. They are reliable, helpful and work as a team.
When certain servers and employees are on top of their work, as well as being able to multitask and converse politely.
When everyone is doing their job correctly and diligently. When servers actually refill pictures and keep stations clean. When everyone does all of their side work. When the kitchen is on top of the food.
I am never late to work. When I arrive early, I do work that is not assigned to me while off the clock to help out. During the shift, I help out my fellow employees as well as picking up the slack of other jobs that need to be done. Tip out should be based on tips earned, not employee sales.