Unilever Compagnie réclamée
Every day we work to make the world a little better.
It’s been our goal – and part of our business – for over a hundred years.
We’re on a global mission to do good. To make our environmental footprint smaller, to better support our employees and partners, and to help local communities thrive.
And when you scrub, brush, lick or slurp one of our products, you help do some good by supporting one of our many causes.
Then, imagine millions of people across the globe licking, slurping, brushing and scrubbing. That good adds up, making a pretty big impact!
There’s still lots to do, but together, we can create a better business, a better world and a better you. Lire la suite
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Unilever culture changed a lot over the years, keep promoting managers who are not capable to lead and always have short term views. Speed remain slow and always is last implement changes. Unilever is cash rich and can buy company but they cannot sustain growth of the acquired company.
Quelles sont les meilleures choses à propos de votre équipe?
Dynamic, multi cultural , creative
Qu’avez-vous le plus aimé du procédé d’entretien?
Casual and open and allow free flow of ideas
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
Low as compared to industry standard. But beyond they failed to appreciate the contribution
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
Slow in decision making, poor food innovation. Apart from ice cream the savoury foods is boring. They bought plant base company yet slow to roll out and put novice managing it
Que faut-il changer pour améliorer la culture de l’entreprise?
Speed of decision making and use competent leader who has backbone and courage to fights for belief and not just follow orders from the top. Unilever need move out food if they can't do it well focus on HPC
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