P.F. Chang's – I have been working here for about 6 months but have been in the serving industry for 18 + years. There is alot of favoritism in this company with management. I work every weekday morning or I did but after coming back after having surgery I have now been taken down to 1 day a week. | Comparably

P.F. Chang's – I have been working here for about 6 months but have been in the serving industry for 18 + years. There is alot of favoritism in this company with management. I work every weekday morning or I did but after coming back after having surgery I have now been taken down to 1 day a week.

P.F. Chang's società ha sostenuto
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since its inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce, and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team. leggi di più
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I have been working here for about 6 months but have been in the serving industry for 18 + years. There is alot of favoritism in this company with management. I work every weekday morning or I did but after coming back after having surgery I have now been taken down to 1 day a week.

La cosa più positiva della cultura e l'ambiente presso la tua azienda?

The most positive thing about my job is I'm making some money to provide for my family

Di cosa hanno bisogno i tuoi colleghi migliorare e come si potrebbe lavorare meglio insieme?

Everyone especially the people that has been here are for self they will barely help the new people when they have questions

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