Red Lobster – Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy.
Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy.
Cosa vorresti migliorare sul processo del colloquio lavorativo della vostra azienda?
I walked in and because I was already known, I had the job. I was asked no questions about the job or my qualifications. I did no training and was put on the floor.
Other Employee Reviews for Red Lobster
Di cosa hanno bisogno i tuoi colleghi migliorare e come si potrebbe lavorare meglio insieme?