
Management at my location does not follow corporate policies, food-safety, FIFO, or the labeling and time stamping of perishable foods. When the issues are brought to their attention, managers retaliate against those who point out the issues.
Employees spend a large amount of their time in unproductive ways, such as playing soccer with wads of paper, leaning on counters and talking, taking multiple smoke breaks in short amounts of time, dealing drugs outside the delivery doors, or messing around on phones.
Employees are paid based off of their tenure with the company rather than the amount of work they actually do. Some older employees come to work and complete little of the workload, but are able to obtain raises because the management is friendlier with them.