P.F. Chang's Empresa reivindicada
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since its inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce, and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
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This a toxic working environment that NOBODY, and I mean, NOBODY, should look into working for. Many of my coworkers have expressed concerns with some PF Changs "veterans," managers, and back of the house employees that has yet to be addressed.
O que está ruim e como pode melhorar?
VALUE ALL YOUR STAFF; DON'T PUT ALL YOUR EGGS IN ONE BASKET.
Qual é a coisa mais positiva da cultura e do ambiente da sua empresa?
I have two (2) leadership team members who always go out of their way to make sure ALL of the staff if doing okay...
O que você mais gosta nos lideres?
I have two managers that I enjoy and feel comfortable talking to. The others, let's say that you don't really get a "hi" from them unless you've worked for the establishment for 3+ years.
No que os seus colegas poderiam melhorar e o que faria vocês trabalharem mais unidos?
They need to get out of that "I only help the coworkers I like" mentality... I can't stress this enough: if you are new, expect to not get proper training; expect not to get help from your PF Changs " family"; watch leadership praise everyone else except for you; feel like the outcast each shift.
Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?
I feel undervalued because I am not a PF Changs "veteran." This establishment prides itself in "fostering and creating a family environment, and, if you aren't part of the " veteran status" you don't get the time of day. Even when you need help, I won't get the same help as the "vets" in the store.
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