Red Lobster Empresa reivindicada
Red Lobster owns and operates a chain of seafood cuisine restaurants. consulte Mais informação
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It's the hardest job I've had in 25 years. Very overworked. A lack of concern or care from management about the double shifts we work with no breaks. Very rude customers. Shocked at how much they complain. Very negative work environment.
Quais são algumas das melhores coisas da sua equipe?
Pulling together to make everything flow.
Qual é a coisa mais positiva da cultura e do ambiente da sua empresa?
The opportunity to make decent money.
O que você gostou mais sobre a sua entrevista de emprego?
Allowed to be authentic with managers.
Qual é a melhor parte das suas compensações?
Opportunity to have what most don't get offered in society.
No que a equipe de líderes deveria melhor?
Not seating servers whom work double shifts without a break last in the evening when they opened. 11 hour shifts without breaks are exhausting and management has zero concern for the heavy workload and long hours. This is an ongoing daily issue. No flexibility about the issue on managekents end.
O que está ruim e como pode melhorar?
We are understaffed. Management isn't fair in their decision making. Our double shift hours are too long. We are exhausted. Seating a server first in the day and last at night is a major problem. The second shift should get seating last, not the first shift. That system is not right.
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