
There is free food available often
Communicating with employees respectfully, providing orientation information and equipment for new employees to properly do their job
The management environment and overall culture is extremely negative and somewhat oppressive, much more so than a typical serving job.
It is nice to get some free food but it tends to be "grab what you can" and closers often don't get to eat.
I had a personal recommendation before the interview and a previous coworker already worked there, so I was met with a certain level of trust.
The management has created a toxic environment to the point that most employees who have been there for more than a few months appear bitter and angry.