Red Lobster Claimed Company
Red Lobster owns and operates a chain of seafood cuisine restaurants. read more
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It’s pretty carefree at my location and there’s a lot of freedom in how you wish to work. Leaders never really notice.
What is the best part about your compensation package?
I get paid a decent amount.
What is most positive about the culture and environment at your company?
The need to make sure every customer is satisfied.
What did you like most about the interview process?
It was a quick sit down really and I got hired on the spot, but so did almost everybody else.
What do you like best about the leadership team?
I starting working after a serious turn over in the restaurant and the leadership is very disorganized and almost none of them are on the same page.
What do your coworkers need to improve and how could you work together better?
There is no standard for who is hired really. As long as something completely awful doesn’t happen you could work there for as long as you’d like. Almost every server is late and some hosts never show up.
What's going wrong and how can it be improved?
The restaurant lacks incentive to become better. Coming from fast food you can tell the difference in the quality of people you work with and it’s quite sad that you get way better service for a $7 meal rather than a $30 meal.
Other Employee Reviews for Red Lobster
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