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I had less than two hours of training. Absolutely no orientation to the menu or the computer system. Then because they are so busy there is no one around to help. The manager still got upset at errors. I have to do my job and help the server. They don't then tip or the hostess say the end of the da
What makes you most happy at work?
The customers! I love the diversity of customers we have.
What did you like most about the interview process?
The simplicity of it. The ease of the whole process.
What are some of the best things about your team?
Most of the staff are helpful. Everyone seems to get along.
What is most positive about the culture and environment at your company?
The other employees. If it wasn't for them the company would not have any positive attributes.
What does the leadership team need to get better at?
They need to focus on properly training the new hires. They don't seem too pay attention to the news of the new employee. They after just thrown in without proper training and left to try to go on without making to big a mess.
Why do you feel undervalued and what would make you feel better about your compensation?
The pay is below that of similar jobs in similar situations. They don't offer benefits for part time employees. And almost everyone except the managers are considered part time. The hostess has 15 different jobs. Had to help the servers clean tables, take orders, run trays. But yet they don't offer
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