Huddle House Claimed Company
Huddle House was founded in 1964 by John Sparks. Having already opened a few restaurants under various names, he needed a great name for read more
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Jenn Townsend ā Executive Chef and Director of Menu Innovation at Huddle House
Executive Bio
Jenn Townsend serves as the Executive Chef and Director of Menu Innovation for Huddle House. Jenn started at Huddle House in April of 2015. Jenn is based in the Greater Atlanta Area.
Executive Team Culture Ratings from Huddle House Employees
BOTTOM
15%
Huddle House's Executive Team scores in the Bottom 15%
of similar sized companies on Comparably
of similar sized companies on Comparably
Huddle House's Executive Team at a Glance
Based on 142 ratings, Huddle House's employees are less satisfied with their Executive Team and give them a āDā or 50/100. On average, Men provided higher ratings for their Executive Team compared to Women. Also, the Customer Support department thinks more highly of the Executive Team relative to the Customer Success department.
Huddle House's Executive Team ranks in the Bottom 15% of other companies in Atlanta and Bottom 15% of other companies on Comparably that also have 501-1,000 Employees.
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