Chipotle – You can move up if you are willing to sell your soul to the company. Only people promoted are ones that work 80 hours a week because that is what it takes to just be an average store. I have watched top talent continue to leave with no way to replace it at all levels. Exec team destroying great comp | Comparably

Chipotle – You can move up if you are willing to sell your soul to the company. Only people promoted are ones that work 80 hours a week because that is what it takes to just be an average store. I have watched top talent continue to leave with no way to replace it at all levels. Exec team destroying great comp

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You can move up if you are willing to sell your soul to the company. Only people promoted are ones that work 80 hours a week because that is what it takes to just be an average store. I have watched top talent continue to leave with no way to replace it at all levels. Exec team destroying great comp

Was sind einige der besten Dinge an Ihrem Team?

Our store is close. We go out to do things together. Most stores do not have that because they are always overwhelmed by the unrealistic workload

Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?

Not company driven but GM driven, Current store has old school chipotle vibes. Every other store I have seen everyone is miserable trying to run TP with 8 people vs 12 on a shift like we use to have before a busy DML.

Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?

People make more at a theme park then our SM's and SM drive the shifts. Tipping rolling out will have crew making more than managers. Why would anyone want to do more work for less money? Understand the new type of employee, they are not the same as 15 years ago.

Was braucht das Führungsteam, um besser zu werden?

Stop cutting labor to the point where upholding the proper procedures can not be met. Labor has been cut by over 30% since Scott and Brian took over with minimum time saving things rolled out. The employee experience in store is not good. Lack of positive culture. Read reddit for the real picture.

Was läuft falsch und wie kann es verbessert werden?

Labor has been cut it is no longer if another foodborne illness outbreak it is when and will it kill someone. Exec team is stuck in old school ways with no realization of how the new employees want to be treated and not overworked. They take mental health days because its all about the bottom line

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Was braucht das Führungsteam, um besser zu werden?
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