I have worked in food service for 20 years and have never seen a more poorly managed restaurant. Workers are openly disrespected by management and there is a disparity in wages based on age.
Was müssen Ihre Mitarbeiter verbessern und wie könnten Sie besser zusammenarbeiten?
More focus on customer experience.
Was läuft falsch und wie kann es verbessert werden?
Better training, offer competetive wages, and more focus on the customer.
Was braucht das Führungsteam, um besser zu werden?
Respecting their employees and offering equitable wages. I am 55 and was told I make $2 less per hour than my high school coworkers because "I don't need the money. " I
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