Outback Steakhouse – I have been humiliated and degraded by my managers and by coworkers who are way too friendly with management. I have been made to feel like I am horrible at a job I've been doing for 10 years. My managers act like children. Please help. | Comparably

Outback Steakhouse – I have been humiliated and degraded by my managers and by coworkers who are way too friendly with management. I have been made to feel like I am horrible at a job I've been doing for 10 years. My managers act like children. Please help.

Outback Steakhouse is a cuisine company which has developed apps for food and drink. It has developed an app Outback Tablemates. This app Weiterlesen
MITARBEITER
TEILNEHMER
969
GESAMT
BEWERTUNGEN
7654

I have been humiliated and degraded by my managers and by coworkers who are way too friendly with management. I have been made to feel like I am horrible at a job I've been doing for 10 years. My managers act like children. Please help.

Was hat Ihnen am Interviewprozess am besten gefallen?

I was interviewed right away and hired on the spot

Was müssen Ihre Mitarbeiter verbessern und wie könnten Sie besser zusammenarbeiten?

The favoritism needs to stop. The 'I'm better than you attitudes' need to stop. Employees need to stop acting like managers and stop being allowed to make managerial decisions as It relates to schedules and table sections.

Was muss geändert werden, um die Unternehmenskultur zu verbessern?

A complete management overhaul. Or new sensitivity Nd diversity training for current management. Our managers pick fights with us and make us feel horribly if we come to them with concerns. They publicly berate us in front of guests. Get them out or get them retrained.

Was braucht das Führungsteam, um besser zu werden?

The relationships between management and FOH employees is beyond inappropriate at our locations. The managers favorites get to work 6 days a week with doubles while the rest of us scramble to pick up shifts. Managers go out for drinks with said employees or even drink together at the restaurant.

Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?

My compensation I'm okay with. What I'm not okay with is having my hours cut in favor of other servers that are 'best friends' with the scheduling manager. Hugely inappropriate. I'm not okay with my section being cut to 2 or 3 tables and working only one day a week.

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