Red Lobster – Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy.
Management cannot handle their emotions and are taking it out of workers, daily. Menu items are constantly changing and with our restaurant being so small, our guests are frequent, and they are not happy.
¿Qué mejorarías en el proceso de entrevistas de tu empresa?
I walked in and because I was already known, I had the job. I was asked no questions about the job or my qualifications. I did no training and was put on the floor.
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¿Cómo pueden mejorar tus colegas y que pueden hacer para trabajar mejor juntos?