Red Lobster Empresa Reclamada
Red Lobster owns and operates a chain of seafood cuisine restaurants. leer más
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It's the hardest job I've had in 25 years. Very overworked. A lack of concern or care from management about the double shifts we work with no breaks. Very rude customers. Shocked at how much they complain. Very negative work environment.
¿Qué son algunas de las mejores cosas de tu equipo?
Pulling together to make everything flow.
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¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
The opportunity to make decent money.
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¿Qué fue lo que más te gustó del proceso de entrevista?
Allowed to be authentic with managers.
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¿Qué es lo mejor de tu paquéte de compensación?
Opportunity to have what most don't get offered in society.
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¿Qué necesita mejorar el equipo directivo?
Not seating servers whom work double shifts without a break last in the evening when they opened. 11 hour shifts without breaks are exhausting and management has zero concern for the heavy workload and long hours. This is an ongoing daily issue. No flexibility about the issue on managekents end.
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¿Qué va mal y cómo puede mejorarse?
We are understaffed. Management isn't fair in their decision making. Our double shift hours are too long. We are exhausted. Seating a server first in the day and last at night is a major problem. The second shift should get seating last, not the first shift. That system is not right.
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