They ask you about your hobbies and interests.
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Listening to music while at work that isn't country all the time(when applicable).
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Management under the Owner of a restaurant location is great. Owner is fine- seems to be unaware of certain aspects of their business
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The managers listen to what I have to say, however they don't pass the information along the chain. Which negatively impacts the environment.
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The team I work with(employees and a couple of managers- hardly interact with the Owner) always try their best to be efficient and quick at their job.
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Experience and length of time working for the company is not rewarded consistently within the program. That needs to change. Someone who has been with TXR shouldn't have to fight for a fair raise after having been there over five years. My location hardly uses the "new Legendary You points".
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