
Resturaunts only process correctly when everyone works as a team instead of only caring about themselves. Also, policies and rules are in place for a reason but if your manager dont even follow those rules how can i expect my co workers too
I drive an hour to work here and if i was allowed to make the host follow a rotation and if the sections were faitly given out and rotated i might would make some money. I have 7 years experience serving & i jist want people to do their jobs & follow policy