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Chipotle Compagnie réclamée
Real Food. Real People. Real Opportunities.
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Rollercoaster, currently a downward spiral.
Quelles sont les meilleures choses à propos de votre équipe?
We help each other out, even when the business gets overwhelming.
Qu’est-ce qui vous rend le plus heureux au travail?
Closing time. The three - four hour period before opening. Free food.
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
The universal standard set of procedures do not apply to a busy ($12k+ daily) location, therefore forcing us as restaurant level employees to work much harder fo sustain our high levels of food safety. Staffing issues result it this being extremely difficult, if not impossible, to adhere to.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Go back to the original conpany values of people and food first rather than profit. New menu items, equipment and procedures do not make up for thr fact the the job at a restaurant level is hard on us as employees who are the backbone of the business. We are not profit robots, we are human beings.
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