Chipotle – You can move up if you are willing to sell your soul to the company. Only people promoted are ones that work 80 hours a week because that is what it takes to just be an average store. I have watched top talent continue to leave with no way to replace it at all levels. Exec team destroying great comp | Comparably

Chipotle – You can move up if you are willing to sell your soul to the company. Only people promoted are ones that work 80 hours a week because that is what it takes to just be an average store. I have watched top talent continue to leave with no way to replace it at all levels. Exec team destroying great comp

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You can move up if you are willing to sell your soul to the company. Only people promoted are ones that work 80 hours a week because that is what it takes to just be an average store. I have watched top talent continue to leave with no way to replace it at all levels. Exec team destroying great comp

Quelles sont les meilleures choses à propos de votre équipe?

Our store is close. We go out to do things together. Most stores do not have that because they are always overwhelmed by the unrealistic workload

Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?

Not company driven but GM driven, Current store has old school chipotle vibes. Every other store I have seen everyone is miserable trying to run TP with 8 people vs 12 on a shift like we use to have before a busy DML.

Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?

People make more at a theme park then our SM's and SM drive the shifts. Tipping rolling out will have crew making more than managers. Why would anyone want to do more work for less money? Understand the new type of employee, they are not the same as 15 years ago.

De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?

Stop cutting labor to the point where upholding the proper procedures can not be met. Labor has been cut by over 30% since Scott and Brian took over with minimum time saving things rolled out. The employee experience in store is not good. Lack of positive culture. Read reddit for the real picture.

Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?

Labor has been cut it is no longer if another foodborne illness outbreak it is when and will it kill someone. Exec team is stuck in old school ways with no realization of how the new employees want to be treated and not overworked. They take mental health days because its all about the bottom line

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