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Chipotle Compagnie réclamée
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If you work in a well trained fully staffed store its not too terrible, but in this climate that's extremely unlikely. The benefits are cool and the pays not the best but there are worse jobs for sure.
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
As a manager I have to do the job of almost three people every day and I am barely paid enough to survive.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Caring more about their crew than the bottom line. I get that our goal as a company is to make money but that's extremely hard if we have no staff and the staff we do have is so over worked they hate their job. We need to, as a company, need to be more open and willing to help low staffed stores.
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