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Chipotle Compagnie réclamée
Real Food. Real People. Real Opportunities.
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I feel I am great at my responsibilities and there is room for me to grow. I would like to have myself and my staff be appreciated more.
Quelles sont les meilleures choses à propos de votre équipe?
They get paid poorly like me.
Qu’est-ce qui vous rend le plus heureux au travail?
being able to work with my crew and let them know they are appreciated and their hard work never goes unnoticed by me.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
the expectations we hold for our food and our equipment, being apart of helping maintain these gives me a sense of pride in working for the company.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Schedule comes out at 10:30 pm Sunday night so you cannot make plans for the week. This is a ongoing problem. Even with the new Kronos/UKG system
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
Chipotles profit margin is nearly 75% as an operation. If someone gets a Steak Bowl with Queso and a drink it already cost more than what I am paid in one hour.
Que faut-il changer pour améliorer la culture de l’entreprise?
Pay people more or actually allow more than 5 people on a shift. People would dream to have a fully staffed restaurant like shown in the background of the survey. For example Chipotle wants you all to deploy if there are more customers on the line than people in the store. How do you get prep done?
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