
The servers are supportive of one another.
Understanding. Caring. They are "machines of the company."
The manager I spoke to when I was hired was very compassionate and understanding.
The food comes out slowly, and is often cooked to the wrong specifications. The sanitary standard at this restaurant is below average.
My team is supportive of one another. Servers are always there to help me when I have questions (I am relatively new at the restaurant) or when I need assistance.
I feel extremely undervalued. I have always been one to go above and beyond at work, including running other server's food, etc. In a 6-hour shift I might make $60 in tips, and this is the only compensation worth mentioning that I will receive. I might get 5 tables a day.