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Chipotle società ha sostenuto
Real Food. Real People. Real Opportunities.
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Rollercoaster, currently a downward spiral.
Quali sono alcune delle cose migliori della tuo team?
We help each other out, even when the business gets overwhelming.
Che cosa ti rende più felice sul posto di lavoro?
Closing time. The three - four hour period before opening. Free food.
Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?
The universal standard set of procedures do not apply to a busy ($12k+ daily) location, therefore forcing us as restaurant level employees to work much harder fo sustain our high levels of food safety. Staffing issues result it this being extremely difficult, if not impossible, to adhere to.
Che cosa deve fare il gruppo dirigente per migliorare?
Go back to the original conpany values of people and food first rather than profit. New menu items, equipment and procedures do not make up for thr fact the the job at a restaurant level is hard on us as employees who are the backbone of the business. We are not profit robots, we are human beings.
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